Wednesday, August 17, 2022

Hari Ulang Tahun Republik Indonesia ke-77

Aku buat kue kemerdekaan! 😊

Kalau bikin Italian Meringue Buttercream, pastikan suhu sirup gulanya sudah lebih dari 100C. Di atas suhu ini berarti airnya sudah menguap semua. Airnya harus menguap karena nanti telurnya ngga bisa ngembang kalau masih ada airnya.

Lebih anti gagal Swiss Meringue Buttercream, karena ngga pakai air sama sekali.


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